The Question: What’s the French culinary term for thickened seafood soup?
Bain-Marie
Bisque
Beurre Noisette
Bouquet Garni
The correct answer is Bisque.
Riddle Answer, Puzzle, Crossword, Quiz, Question
The Question: What’s the French culinary term for thickened seafood soup?
Bain-Marie
Bisque
Beurre Noisette
Bouquet Garni
The correct answer is Bisque.