Answer: What is used to cure ceviche?

The Question: What is used to cure ceviche?

Baking powder
Salt
Smoke
Citrus

Ceviche is a common dish in Latin America that involves adding lime or lemon juice to seafood, usually fish, shrimp, or octopus. The acid from the citrus cures the seafood, a process that is similar to cooking with heat, to help preserve the fish and add flavor.

The correct answer is Citrus.

Leave a Reply

Your email address will not be published.