Answer: What is used to cure ceviche?

The Question: What is used to cure ceviche?

Baking powder

Ceviche is a common dish in Latin America that involves adding lime or lemon juice to seafood, usually fish, shrimp, or octopus. The acid from the citrus cures the seafood, a process that is similar to cooking with heat, to help preserve the fish and add flavor.

The correct answer is Citrus.

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